JOB BRIEF – HEAD CHEF

We are looking for an experienced and qualified HEAD CHEF  with exceptional proven ability of kitchen management to join our expanding Hotel.

 

YOU WILL BE RESPONSIBLE FOR:

Direct food preparation process

Constructing seasonal menus ensuring the variety and quality

Approve dishes before they reach the customer

Plan orders of equipment or ingredients according to any identified shortages

Arrange for kitchen repairs when necessary

Remedy any problems or defects with your Team

Be fully in charge of hiring, managing ,and training kitchen staff along with General Manager

Oversee the work of your Team

Estimate staff’s workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between your Team

Food safety policy

Health and safety in the kitchen

Control of GP%

Oversee allergen policies and all food and beverage training

Must be level 3 trained

 

REQUIREMENTS

• The ability to work under pressure

• The ability to inspire others and help them develop

• Proven experience as Head Chef

• Ability in delegating responsibilities and monitoring progress

• Have outstanding communication and leadership skills

• Be Up to date with culinary trends and optimized kitchen processes

• Good understanding of useful computer programs

• Credentials in health and safety training

• Degree in Culinary science or related certificate

• Great cooking skills and attention to detail

• Leadership and management skills

• The ability to manage a budget and keep accurate records

• Good organisation and communication skills

 

Salary commensurate with experience and qualifications and the willingness to commit to a long-term opportunity.

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To apply, please email careers@humberbridgehotel.com