JOB BRIEF – CHEF DE PARTIE

We are looking for an enthusiastic chef de partie to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables. This is a chance to work more closely with – and be inspired by your Head Chef.

We need someone who’s got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during a frenetic service. As head of your section you need to be confident enough to manage the Commis Chefs working with you – and to give them clear instructions.

 

YOU WILL BE RESPONSIBLE FOR:

Preparing, cooking, and presenting dishes within your specialty

Helping the Sous Chef and Head Chef to develop new dishes and menus

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintain profit margins

You’ll probably have to work split shifts and at least 40 hours a week

 

REQUIREMENTS:

• Great cooking skills

• An ability to delegate appropriately

• Organisational flair

• A grasp of profit margins

• The Hospitality & Catering diploma

• City & Guilds diplomas in professional cookery

• BTEC HND in professional cookery

• Any health and safety and food hygiene courses

 

Salary commensurate with experience and qualifications and the willingness to commit to a long-term opportunity.

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To apply, please email careers@humberbridgehotel.com