01/09/2020

We are looking for an experienced and qualified HEAD CHEF  with exceptional proven ability of kitchen management to join our expanding Hotel.

01/09/2020

We are seeking a SOUS CHEF to join the expanding Team in our  Hotel.

01/09/2020

We are looking for an enthusiastic chef de partie to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables....